+34 96 390 00 22 chialink@iata.csic.es
Agronomy, Seeds and Genetic Resources
Developing and Technological Innovation

Preservation and Safety

Processing of Chia Lipids and factors affecting their Quality.

Extraction of Mucilage and its Properties

Chia derived Proteins, Peptides and Amino Acids

Consumer Acceptance

xHealth and Nutrition

Other Fields

Dissemination