International Chia-Link Network

framework which brings together scientific, technical and industrial groups who work in the all the areas related to chia (Salvia hispanica L).


Agronomy, Seeds and Genetic Resources
Developing and Technological Innovation

Preservation and Safety

Processing of Chia Lipids and factors affecting their Quality
Extraction of Mucilage and its Properties

Chia derived Proteins, Peptides and Amino Acids

Consumer Acceptance

Health and Nutrition

Other Fields


Entrevista en CNN Chile

Entrevista a las Dras. Loreto Muñoz de la Universidad Central de Chile y Claudia Monika Haros del Consejo Superior de Investigaciones Científicas en el Programa Alimentación Saludable de…

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